At Miami Magic AU, we’re all about simple recipes that bring big flavour and a little bit of fun to everyday life. This Whipped Coconut Cream is one of those effortless ideas you’ll use over and over again.
It’s light, fluffy, and naturally sweet with a fresh coconut flavour that instantly makes any dessert feel special. Whether you’re hosting a brunch, making a quick midweek treat, or serving a show-stopping pavlova, this cream is the finishing touch that takes things up a notch.
Why You’ll Love It
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100% plant-based and dairy-free
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Super smooth and airy texture
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Naturally sweet without needing lots of sugar
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Ready in just a few minutes
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Works with everything from fruit to cakes to coffee
What You’ll Need
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1 can (400 ml) full-fat coconut milk or coconut cream
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Make sure you chill it overnight so the cream separates
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1 to 2 tablespoons icing sugar or pure maple syrup (adjust to taste)
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½ teaspoon vanilla extract (optional)
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Pinch of sea salt (optional)
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Lime zest, cinnamon, or a splash of almond extract if you want extra flavour
How to Prepare It
Step 1 – Chill Everything
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Refrigerate your can of coconut milk for at least 8 hours.
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Pop your mixing bowl and beaters or whisk into the fridge or freezer for 10–15 minutes.
Step 2 – Scoop the Cream
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Open the chilled can carefully without shaking.
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Spoon the thick, solid coconut cream into your chilled bowl.
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Leave the watery liquid in the can (you can save it for smoothies).
Step 3 – Whip It Up
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Start whipping the cream on low speed to break up any lumps.
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Increase to medium-high speed and keep beating until the cream turns smooth, fluffy, and forms soft peaks. This usually takes about 2 to 4 minutes.
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Add your sweetener, vanilla extract, and a pinch of salt if using.
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Whip again briefly until everything is combined.
Step 4 – Adjust the Texture
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If your cream is too thick, stir in a small spoonful of the leftover coconut water to loosen it.
Ways to Use Whipped Coconut Cream
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Spoon it over a bowl of fresh berries or tropical fruit salad.
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Swirl it onto cupcakes, pavlova, or layer cakes.
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Top warm apple crumble or peach cobbler.
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Dollop it onto iced coffee, chai, or hot chocolate.
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Layer it into parfaits with granola and fruit for a quick dessert.
Flavour Variations to Try
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Add lime or lemon zest for a bright, zesty twist.
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Blend in a tablespoon of cocoa powder for a light chocolate flavour.
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Mix in a dash of cinnamon or nutmeg for warm spice.
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Use almond extract instead of vanilla for a unique twist.
Storing Your Coconut Cream
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Keep any leftover whipped coconut cream in a sealed container in the fridge for up to 3 days.
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If it firms up too much, re-whip it gently before serving.
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Always serve it chilled for the best texture.
Miami Magic Tip
For the fluffiest results, use the highest-quality full-fat coconut cream you can find. Chilling overnight is key—never skip this step!
Bring a Little Magic to Dessert
This Whipped Coconut Cream is proof that something so simple can feel absolutely special. Whether you’re creating a no-fuss weeknight treat or a celebration-worthy showstopper, this recipe delivers smooth, light, and naturally sweet perfection every time.
Ready to whip up your new favourite topping? Snap a photo of your creations and tag #MiamiMagicAU—we’d love to see how you serve it.