Golden, Crunchy Perfection with a Cool Creamy Finish – The Miami Magic Way
When it comes to iconic coastal flavours, nothing beats the combination of freshly fried fish paired with a cool, tangy dip. At Miami Magic AU, we celebrate that irresistible contrast — the satisfying crunch of golden-battered fish and the silky smoothness of a homemade creamy dip — bursting with flavour and ready to impress.
Whether you're hosting a weekend lunch, planning a backyard cook-up, or craving something comforting and satisfying, this recipe brings a taste of the coast right to your kitchen.
Why You’ll Love This Dish
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Crispy outside, flaky inside – The batter creates a perfect crunch that seals in moisture
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Homemade dip with depth – Creamy, zesty, and ideal for dipping or drizzling
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Great for any occasion – Serve as a main meal or a shareable snack platter
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Simple ingredients – No complicated prep, just quality Aussie flavours
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Quick to make – Less than 30 minutes from prep to plate
Ingredients
For the Fried Fish
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500g white fish fillets (barramundi, snapper, or cod work great)
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1 cup all-purpose flour
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1 tsp baking powder
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1 egg
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¾ cup cold soda water or beer (for extra crunch)
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Salt and pepper to taste
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Vegetable oil for frying
For the Creamy Dip
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½ cup mayonnaise
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¼ cup sour cream
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1 tbsp lemon juice
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1 tsp Dijon mustard
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1 tsp chopped fresh dill or parsley
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Salt and black pepper to taste
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Optional: a pinch of garlic powder or smoked paprika for added flavour
How to Make It
Step 1: Prep the Fish
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Pat your fish fillets dry with a paper towel and season lightly with salt and pepper.
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Cut into strips or keep whole, depending on your serving style.
Step 2: Make the Batter
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In a bowl, mix the flour, baking powder, and a pinch of salt.
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Add the egg and cold soda water (or beer) gradually, whisking until you get a smooth, slightly thick batter.
Step 3: Heat the Oil
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In a deep pan or fryer, heat the oil to 180°C (350°F).
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Dip each fish piece into the batter, let the excess drip off, then carefully place it into the hot oil.
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Fry until golden and crisp – about 3 to 4 minutes per side depending on thickness.
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Drain on paper towels and keep warm.
Step 4: Prepare the Creamy Dip
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Mix all dip ingredients in a small bowl until smooth.
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Adjust seasoning to taste and chill until ready to serve.
Serving Suggestions
Pair your crispy fried fish with:
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Chips or seasoned potato wedges for a classic fish & chips vibe
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Fresh coleslaw or a garden salad for a refreshing balance
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Soft wraps or buns to make fish burgers or tacos
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Pickles, lemon wedges, and hot sauce for extra layers of flavour
Miami Magic Tip
Add a touch of lime zest and chilli flakes to the dip for a zesty kick that echoes our signature Miami heat. Want it smoky? Try mixing in a teaspoon of chipotle mayo or a splash of liquid smoke.
Storage & Reheating
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Store leftover dip in an airtight container in the fridge for up to 3 days
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Fried fish is best served fresh, but can be reheated in an oven or air fryer to regain crispness
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Avoid microwaving the fish to maintain its crunchy coating
Crunch Meets Creamy – Your New Favourite Combo
This recipe is all about balance — crispy, salty, golden-fried fish meets a cool, tangy, creamy dip. It's satisfying, craveable, and surprisingly easy to pull together, making it a go-to meal for entertaining or a weeknight indulgence.
Miami Magic AU is all about creating bold, shareable flavours that bring people together — and this dish does exactly that. So grab your ingredients, fire up the pan, and treat your tastebuds to a little homemade magic.