Explore the Latest in Whipped Cream Chargers, N2O Cylinders, and Cream Dispensers | Miami Magic Blog

Australia is known for its scorching summers, with temperatures often soaring well above 35°C. While this weather is perfect for beach days and...

  In Australia’s fast-paced culinary world, chefs and catering professionals are always on the lookout for tools that can enhance efficiency, consistency, and...

As the Australian summer rolls in, so does a spike in demand for cream chargers across cafés, restaurants, catering companies, and home bakers. From...

As the Australian summer kicks into high gear and peak hospitality season approaches, the demand for cream chargers (N₂O canisters) surges across cafés, bakeries,...

In 2025, importing cream chargers into Australia—and many other regions—has become noticeably more complex. As global regulations around nitrous oxide (N₂O) continue to tighten,...

When it comes to cream chargers, most suppliers proudly advertise their nitrous oxide (N₂O) gas as “99.9% pure” and “food-grade.” But how can...